let's enjoy the journey life brings.
Monday, August 31, 2009
Sunday, August 30, 2009
Saturday, August 29, 2009
Pumpkin soup
1/2 Pumpkin (skin removed, chopped)1 Carrot (chopped)
4 Stalks of Celery (chopped)
1 Red Onion (chopped)
1 cup Chicken Broth
1 tbsp Butter
Italian Herbs (from Tesco)
How to make:
1) Melt butter in a pot. Add red onion and saute for 3 minutes, then carrot and celery for another 5 minutes.
2) Pour in chicken broth (or 1 Knorr's chicken cube+water), then add pumpkin and cook for 5-10 minutes till soften.
3) Let the soup cool for a while. Pour soup into food processor and process until smooth.
4) Pour back the soup into the pot and season with Italian herbs. Add cream if desired. Serves 4 person.
Wednesday, August 26, 2009
Monday, August 24, 2009
Ramadhan Buffet starts today
Sunday, August 23, 2009
Friday, August 21, 2009
Silverhills Breads
These bread packaging designs are lovely. The bags are made of biodegradeable materials too.silverhillsbakery.ca
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