Sunday, July 26, 2009

Cream of mushroom-broccoli

What a soupy week... I think this is my most complimentary attempt so far~

Mushrooms: 1 cup, chopped
Broccoli: 2 cups, chopped
Chicken Broth: 1.5-2 cups
Cream: 1/3 cup
Butter: 1 tbsp

How to make:
1) Melt butter in a frying pan. Add mushrooms, season and saute for 10 minutes.
2) Bring chicken broth (or 1 Knorr's chicken cube+water) to boil in a pot. Add broccolis, salt and pepper and cook them for 5-10 minutes till soften.
3) Let the soup cool for a while. Add mushrooms and then process in a food processor until smooth.
4) Pour back the soup into the saucepan. Mix in cream. Done!

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