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JETSTAR 3K241 (SIN~DPS)
10:55~13:40 |
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Breezy walk along Jl. Ulamas
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My first amazing Georgian cuisine in Bali!
• AJARULI (IDR60k) –A rich, Georgian savory pie, rolled into a boat shape, filled with signature homemade 'suluguni' and 'imereti' cheeses, topped in the center with one sunny side egg. • SATSIVI (IDR60k) –Simmered chicken in a Geogian mother's recipe of walnuts and regional spices. Served cold. • COMBO APPETIZER PLATTER (IDR50k) –PEHALI SPINACH-LEEK (Balls of minced garden grown spinach and leeks mixed in with Georgian home spices and crushed walnuts) + EGGPLANT CAVIAR (Stir fried in vergin olive oil with roasted bellpeppers, herbs and spices) + MUSHROOMS WITH SULUGUNI (Oven baked and grilled to perfection, topped with our 'suluguni' signature home made cheese) + EGGPLANT WALNUT ROLL (Walnuts, herbs and spices rolled into thin layers of eggplant and seared to perfection) • TARHUN (IDR20k) –Homemade lemonade flavoured with terragon TIFLIS RESTAURANT 👍🏾 👍🏾 👍🏾 👍🏾
Jl. Umalas II, #62, Kerobokan Kelod
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PERIPLUS BOOKSHOP @Seminyak Square
Jl. Kayu Aya No. 1, Komplek Pertokoan Seminyak Square Kav. 9
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MARKETPLACE @Seminyak Village
Jl. Kayu Jati No.8, Seminyak
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