1/2 Pumpkin (skin removed, chopped) 1 Carrot (chopped) 4 Stalks of Celery (chopped) 1 Red Onion (chopped) 1 cup Chicken Broth 1 tbsp Butter Italian Herbs (from Tesco)
How to make: 1) Melt butter in a pot. Add red onion and saute for 3 minutes, then carrot and celery for another 5 minutes. 2) Pour in chicken broth (or 1 Knorr's chicken cube+water), then add pumpkin and cook for 5-10 minutes till soften. 3) Let the soup cool for a while. Pour soup into food processor and process until smooth. 4) Pour back the soup into the pot and season with Italian herbs. Add cream if desired. Serves 4 person.