What a soupy week... I think this is my most complimentary attempt so far~ Mushrooms: 1 cup, chopped Broccoli: 2 cups, chopped Chicken Broth: 1.5-2 cups Cream: 1/3 cup Butter: 1 tbsp Salt Pepper
How to make: 1) Melt butter in a frying pan. Add mushrooms, season and saute for 10 minutes. 2) Bring chicken broth (or 1 Knorr's chicken cube+water) to boil in a pot. Add broccolis, salt and pepper and cook them for 5-10 minutes till soften. 3) Let the soup cool for a while. Add mushrooms and then process in a food processor until smooth. 4) Pour back the soup into the saucepan. Mix in cream. Done!