Tuesday, December 25, 2012

時空緩慢五天遊

感觀
觸覺
空氣
氣味


簡單
生活
肌膚
寧靜
回家
快樂

Monday, November 12, 2012

Taipei 5



新鮮的、熟悉的、陌生的、懷念的。

Sunday, November 11, 2012

Taipei 4


今天沒什麼節目。隨意逛逛吧。


春水堂。


高高在上。

Saturday, November 10, 2012

Taipei 3

一年沒見的台灣朋友,依然親切溫馨。今天,我們一起去了九份。東西看起來感覺都是幼小的,優美的,休閒的。


晚上,西門町紅樓看藝術。

Friday, November 9, 2012

Taipei 2



離開原點是為了尋找一些與日常生活有遼闊對比的空間,還有久違的沈默時空。




中山區還是我喜歡的一個小地方。



Thursday, November 8, 2012

Taipei 1


這一刻,我們在台北,感染著優雅的城市生活。

Saturday, October 6, 2012

Tiramisu – Nutella X Bailey's


Ingredients:
8 oz. mascarpone cheese (1 container), 8 oz. Cool Whip (1 tub), 2 large tablespoons Nutella, 24 lady fingers (1 package), 100ml Baileys (1 Baileys Mini), 1 ½ cup espresso or strong black coffee, Van Houten cocoa powder.

Instructions: 
1. In a large mixing bowl, combine mascarpone cheese and Cool Whip.
2. Mix until smooth and creamy. 
3. add 1 tablespoon of Nutella and fold it in until thoroughly mixed. Add 2nd tablespoon and repeat.  Once completely mixed, set aside.
4. In a shallow dish, combine 1 ½ cups of espresso or strong black coffee and 100ml of Baileys. 
5. One by one, dip the lady fingers into the coffee and Bailey concoction. Don’t leave it in there too long or else it will become too soggy and fall apart. 
6. Arrange the soaked lady fingers in your desired pan or glass, breaking them apart to fit the entire bottom.  
7. Spread half of the creamy whipped mixture on top after layering the bottom with soaked lady fingers.
8. Follow it with another layer of lady fingers.
9. Top with the remaining mascarpone mixture.
10. With a sieve, slowly cover the top of the dessert with cocoa powder.
11. Cover and refrigerate for at least an hour.  Enjoy!

Saturday, September 1, 2012

Tuesday, August 14, 2012

Monday, August 13, 2012

WaLaos 5


 


 
Today's package – Xieng Khuan (Buddha Park) > Pha That Luang > Patuxai > Wat Si Muang

Sunday, August 12, 2012

WaLaos 4






Today's itinerary – 13.5 hour VIP bus ride