Remember your animals instead of some meaningless ink cartridge codes.
www.yawaydesign.com • www.inknara.co.kr
let's enjoy the journey life brings.
Sunday, February 28, 2010
Inknara animals
Remember your animals instead of some meaningless ink cartridge codes.
www.yawaydesign.com • www.inknara.co.kr
Saturday, February 27, 2010
Lor-Bark-Go!
Cantonese Style Radish Cake (serves 5-6)
Adapted from Amy Beh's recipe as featured in The Star 16 Feb 2010
Main ingredients:
250g rice flour
450ml water
300g shredded radish
200ml hot water
35g dried shrimp, soaked and coarsely chopped
35g dried mushroom, soaked and thinly sliced
20g diced Chinese sausage
3 tbsp vegetable oil
1 tsp sesame oil
Seasoning:
1.5 tsp salt
25g sugar
1/2 tsp pepper
How to make:
1) Mix flour with water and seasoning to make a batter
2) Cook shredded radish with hot water in a saucepan and cook for 10 minutes (low heat) until radish is soft
3) Add in oil and sesame oil
4) Add in dried shrimp, mushroom and sausage
5) Mix in batter and stir gently, cook under low heat until mixture turns into a sticky paste
6) Transfer into a greased 20cm cake tin and smooth surface with a plastic spatula
7) Steam over rapidly boiling water for 45-50 minutes until cake is set and firm.
8) Let it cool thoroughly before cutting into slices
9) Heat some cooking oil and fry the slices in a non-stick saucepan until both sides are lightly golden
10) Serve with sweet Thai chilli sauce
My very kind and adorable customers this afternoon...
Adapted from Amy Beh's recipe as featured in The Star 16 Feb 2010
Main ingredients:
250g rice flour
450ml water
300g shredded radish
200ml hot water
35g dried shrimp, soaked and coarsely chopped
35g dried mushroom, soaked and thinly sliced
20g diced Chinese sausage
3 tbsp vegetable oil
1 tsp sesame oil
Seasoning:
1.5 tsp salt
25g sugar
1/2 tsp pepper
How to make:
1) Mix flour with water and seasoning to make a batter
2) Cook shredded radish with hot water in a saucepan and cook for 10 minutes (low heat) until radish is soft
3) Add in oil and sesame oil
4) Add in dried shrimp, mushroom and sausage
5) Mix in batter and stir gently, cook under low heat until mixture turns into a sticky paste
6) Transfer into a greased 20cm cake tin and smooth surface with a plastic spatula
7) Steam over rapidly boiling water for 45-50 minutes until cake is set and firm.
8) Let it cool thoroughly before cutting into slices
9) Heat some cooking oil and fry the slices in a non-stick saucepan until both sides are lightly golden
10) Serve with sweet Thai chilli sauce
My very kind and adorable customers this afternoon...
Sunday, February 21, 2010
Wednesday, February 17, 2010
We got kitty a new home today
Kitty was taken care by my very kind-hearted aunty. Kitty's now the new pet of my mum's colleague. :-)
Monday, February 15, 2010
Sunday, February 14, 2010
Friday, February 12, 2010
Wednesday, February 10, 2010
Tuesday, February 9, 2010
Friday, February 5, 2010
Oscar Mayer "Wiener"
Hello Wienermobiles!
The ads were fun too!
Oh I love to be an Oscar Mayer Weiner
That is what I truly like to be
Cause if I were a Oscar Mayer Weiner
Everyone would be in love with me
Oh I'm glad I'm not an Oscar Mayer Weiner
That is what I never wanna be
Cause if I were a Oscar Mayer Weiner
There would soon be nothing left of me
Oh I love to be an Oscar Mayer Weiner...
Everyone would be in love with me
The ads were fun too!
Oh I love to be an Oscar Mayer Weiner
That is what I truly like to be
Cause if I were a Oscar Mayer Weiner
Everyone would be in love with me
Oh I'm glad I'm not an Oscar Mayer Weiner
That is what I never wanna be
Cause if I were a Oscar Mayer Weiner
There would soon be nothing left of me
Oh I love to be an Oscar Mayer Weiner...
Everyone would be in love with me
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